$160 Per Ticket Friday May 16th  | 6pm

• $125 Ticket

• 8% Tax

• 20% Gratuity

CHEF DINNER SERIES MENU

FIRST COURSE

Ken Kehn C.E.C.

Primary Food Group - Director of Culinary Operations

PORCINI DUSTED FOIE GRAS TORCHON

Spring Onion and Apricot Mostarda, Pickled Baby Vegetables, Sour Orange Gel, Frisée

SECOND COURSE

Riany Mena

Toro - Executive Chef

BUTTER POACHED LOBSTER

Basil and Pea Purée, Crispy Shallots, Fines Herbes

THIRD COURSE

Scott Dennis

677 Prime - Sous Chef

Gin, Rosemary and Pink Peppercorn Aged Prime NY Strip

Okinawan Sweet Potato Purée, Asparagus, Honeyed Carrot Gel, Sauce Bordelaise

ENTRÉE

Michael Kenific

677 Prime - Executive Chef

Charred Lamb Loin

Roasted Garlic Panesse, Haricots Vert, Mint Gremolata, Morel Mushroom Jus

DESSERT

Tim Williams

Sea Smoke Waterfront Grill - Executive Chef

CHERRY CLAFOUTIS

Crème Anglaise, Cardamom Gelato, Amarena Cherry Gastrique