Primary Food Group

presents

Four by Three: The Chef’s Series

A one-of-a-kind dinner experience showcasing the talent of our powerhouse chefs.

How It Works:
Each dinner is a multi course event, featuring our Executive Chefs collaborating to create an incredible menu. The hosting restaurant’s chef takes the lead on the entrée, while the others rotate through the remaining courses.

Not Your Average Pairings
Each course will come with a perfectly curated beverage pairing—but we’re not limiting ourselves to just wine and beer. Cocktails, spirits, or whatever best complements the dish… expect the unexpected.

Three Nights. Three Different Culinary Experiences

Sea Smoke Waterfront Grill | March 21st 6 PM

Mediterranean flavors in an intimate setting

Toro Cantina | April 11th 6 PM

A bold mix of Latin, Caribbean, and Spanish influences

677 Prime | May 16th 6 PM

Upscale steakhouse indulgence

The Details
$160 per dinner

or go all in for $380

Each ticket includes tax and a 20% gratuity in the final price. All tickets are non-refundable.
Add-ons & upgrades available the night of the event.

This is a one-time-only culinary event, and seats are limited. Don’t sleep on this!