$160 Per Ticket Friday April 11th  | 6pm

• $125 Ticket

• 8% Tax

• 20% Gratuity

CHEF DINNER SERIES MENU

FIRST COURSE

Tim Williams

Sea Smoke Waterfront Grill - Executive Chef

ARGENTINIAN RED SHRIMP CEVICHE

Tomato, Red Onion, Cilantro, Lime, Orange, Plantain Crisps

SECOND COURSE

Ken Kehn C.E.C.

Primary Food Group - Director of Culinary Operations

STEELHEAD TROUT A LA VERACRUZANA

Saffron and Linguica Rice Cake, Braised Fennel, Olives, Garlic, Capers, Tomatoes, Coriander

ENTRÉE

Riany Mena

Toro - Executive Chef

PRIME NY STRIP STEAK

Sweet Plantain Purée, Vegetable Escabeche, Wasakaka Salt, Fresh Casabe

DESSERT

Michael Kenific

677 Prime - Executive Chef

CUCA DE BANANA

Soft Buttery Crumb Cake, Candied Banana Slices, Crunchy Cinnamon Strussel