$160 Per Ticket Friday March 21st  | 6pm

• $125 Ticket

• 8% Tax

• 20% Gratuity

CHEF DINNER SERIES MENU

FIRST COURSE

Riany Mena

Toro - Executive Chef

GRILLED HARISSA CARROTS

Whipped Butternut Squash Tahini, Walnut Gremolata

SECOND COURSE

Michael Kenific

677 Prime -  Executive Chef

MEDITERRANEAN SPICED SHORT RIB

Smokey Parsnip Purée, Charred Radicchio, Date and Pomegranate Glaze

ENTRÉE

Tim Williams

Sea Smoke Waterfront Grill - Executive Chef

SHRIMP AND SPINACH STUFFED CALAMARI 

Creamy Polenta, Artichoke Confit, Basil and Roasted Garlic Marinara

DESSERT

Ken Kehn C.E.C.

Primary Food Group - Director of Culinary Operations

CITRUS TIRAMISU

Almond and Sesame Lady Fingers, Amaretto, Blood Orange Mascarpone Cream, Meyer Lemon Curd