March Into Flavor
Longer Days, Bigger Bites, and Epic Eats
March is here, which means sunshine, longer days, and the perfect excuse to indulge in seriously good eats. Primary Food Group is bringing something BIG to the table, and food lovers won’t want to miss this.
Primary Food Group
Introducing Four by Three:
The Chef’s Series
A one-time-only dining experience that brings together the incredible talent of our Executive Chefs for an unforgettable collaboration.
Each night, the hosting restaurant’s chef leads the entrée while the others bring their best to the remaining courses. Expect a powerhouse lineup crafting dishes that will leave you wanting more—paired with custom cocktails, premium spirits, and unexpected sips.
Three nights, three unique menus, three chances to experience something extraordinary. It all begins at Sea Smoke Waterfront Grill on March 21st with Mediterranean flavors in an intimate setting. Then, on April 11th, Toro Cantina turns up the heat with a bold fusion of Latin, Caribbean, and Spanish influences. Finally, on May 16th, 677 Prime delivers an upscale steakhouse indulgence like no other.
Tickets: $125++ per dinner or $297++ for all three nights. Price includes tax and a 20% gratuity. Limited seating—reserve now before they're gone!
Meet the Chefs
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Ken Kehn C.E.C, Director Of Culinary Operations
Primary Food Group
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Tim Williams, Executive Chef
Sea Smoke Waterfront Grill
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Riany Mena, Executive Chef
Toro Cantina
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Mike Kenific, Executive Chef
677 Prime
March Team Party
Our team is the heart of everything we do, and there’s no better way to celebrate them than with a night of great food, laughter, and well-deserved appreciation. Our recent March team party was a small way to say thank you for their hard work, dedication, and the passion they bring every day. We’re so grateful for each and every one of them!
If you love a good celebration, save the date for April 25, 2025—
677 Prime’s 20th Anniversary Party is happening, and tickets are just $20.
677 Prime
Raise a Glass: Social Hour
677 Prime is redefining happy hour with Social Hour, starting at 4:30 PM every Monday through Thursday.. Pull up a seat at the bar and enjoy craft cocktails, premium wines, and a selection of gourmet bites, because this isn’t just happy hour—it’s 677 happy hour.
Sea Smoke Waterfront Grill
Prime Rib Mondays, celebrate Easter Sunday with us and save the date for our annual Patio Party!
Over at Sea Smoke, Mondays just got an upgrade with Prime Rib Mondays, featuring prime rib carved tableside and served with all the perfect pairings. Choose the 16 oz cut for $32, or go all in and order by the ounce—because more is always better. And as the weather warms up, mark your calendar for May 8th, when our Patio Party kicks off.
But the real celebration? Easter at Sea Smoke. Whether it’s a family brunch or a dinner by the water, let us handle the cooking while you enjoy the moment. Reservations are highly recommended—secure your table now.
Toro Cantina
Bringing in all the color this Spring
Birthday Margaritas? Yes Please.
While we’re on the topic of can’t-miss events, let’s talk about what’s happening at Toro Cantina. Birthdays just got a little more fun with our Double Birthday Margarita—stop by on your big day, show your ID, and celebrate with a double margarita for just $8.
And if you’re already planning for Easter, Easter Brunch 2025 is set for April 20th from 10AM-2PM. Kids dine for $19.95, adults for $49.95, and from 10 AM to 1 PM, the Easter Bunny will be making a special appearance. For parties of eight or more, give us a call to book.
Up Next
Stay tuned for more details for Cinco de Mayo at Toro, our fourth annual Patio Party on May 8th at Sea Smoke, and more!